Peanut Butter Cups

• 1/3 & 1/2 Cup Peanut Butter
• 1/4 Cup powdered sugar
• 1 tsp vanilla extract
• 1/2 lb chocolate almond bark
• 24 (1-1/2" paper bon bon cups

Blend 1/3 Cup peanut butter with powdered sugar & vanilla.  Shape into 1/2 tsp balls.  Set aside

Combine chocolate almond bark and 1/2 Cup peanut butter & melt over double boiler pan.  Spoon just a little chocolate mixture to cover the bottom of the bon bon cups.  Add peanut butter ball, & cover with more chocolate mixture.  Chill.